This tea is also very tasty as iced tea melange. Here our recipe for a summery Pink Fizz party:
Required: 15 grams of forest fruit tea, 1 liter of water, sprig of mint, ice cubes. Preparation: Put the tea with boiling water and some mint leaves. Leave for about 5 minutes and then cool in the refrigerator. Garnish with the remaining mint and ice cubes.
This mix contains a bit of sugar. For iced tea, it does not need to be sweetened.
All our loose tea comes with a setting recommendation for the right preparation. A bag of 30 grams is sufficient for about 10-12 cups or 3 pots of tea.